2 cups Graham Wafer crumbs
1/2 cup melted butter
1 cup butter
2 cups icing sugar
1-19 oz can crushed pineapple
Chocolate Syrup (easier to microwave for a few seconds )
Mix graham crumbs and 1/2 cup melted butter. Press into 9x12 pan. Bake @ 350 F for 5 minutes. Cool Cream 1 cup butter & icing sugar. Beat in eggs, one at a time. Beat well after each. Then beat 15 minutes until light & fluffy. Spread creamed mixture over graham crumb base. Add a layer of pineapple. Then slice bananas over the pineapple layer. Drizzle with chocolate syrup. Top with Whipping Cream. Sprinkle over graham cracker crumbs. Refrigerate several hours before serving.
I doubled this recipe & made the 9x12 & regular pie pan size.